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Summer Wheat Ale

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 1st 2016
1.052
1.014
5.01%
28.12
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg American - Wheat4.6 kg Wheat 38 1.8 40.4%
3.5 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 30.7%
2.2 kg American - Vienna2.2 kg Vienna 35 4 19.3%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 4.8%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 4.8%
11.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.74 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.53 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp coriander Herb Boil 5 min.
2 tsp irish moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.25 85  
Strike water volume at mash thickness of 1.43764 qt/lb 9.03 36.1  
Remaining sparge water volume 12.22 48.9  
Grain absorption losses -6.28 -25.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.25 85
Method: All Grain, Style: American Wheat Beer, ABV 5.01%, IBU 28.12, SRM 4.49, Fermentables: (Wheat, Pilsen, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (coriander, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 18:27 UTC