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Porter

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Moore
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday July 2nd 2016
1.065
1.017
6.41%
36.21
37.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.86 63.6%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 15 min 6.35 27.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Remaining sparge water volume 4.45 17.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.29 37.2
Author: Andrew Moore, Method: All Grain, Style: American Porter, ABV 6.41%, IBU 36.21, SRM 37.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Patent, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-11-11 21:17 UTC