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KPA - Kevin Pale Ale

243 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday July 7th 2016
1.074
1.012
8.09%
79.42
17.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.11 10%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.3 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.08 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike at 165 Infusion 150 °F 60 min
3 gal Strike at 168 Sparge 168 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jersey City, NJ, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 100 25 110 10 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.22 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Remaining sparge water volume 3.88 15.5  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.22 36.9
 
Notes

MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL

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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 19:13 UTC