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266 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday July 8th 2016
1.080
1.020
7.83%
23.57
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
15.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort   11.62 2.9%
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.95 10.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 15 min 7.3%
0.8 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 7.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 165 °F 15 min 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 7.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 165 °F 15 min 7.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.3%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.9%
2.5 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.07 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Remaining sparge water volume 4.03 16.1  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.29 -1.2  
Amount going into fermentor 5.5 22  
Total: 9.07 36.3
Author: Jon Berkland, Method: All Grain, Style: American IPA, ABV 7.83%, IBU 23.57, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Nelson Sauvin, Citra, Motueka, Mosaic)
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  • Last Updated: 2016-07-08 21:54 UTC