Brewer's Friend

Print

Fullers ESB

200 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Electric Bewery
Calories: 200 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday July 9th 2016
1.060
1.019
5.36%
39.07
11.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.47 kg United Kingdom - Maris Otter Pale9.47 kg Maris Otter Pale 38 3.75 93.9%
0.62 kg United Kingdom - Crystal 90L0.62 kg Crystal 90L 33 90 6.1%
10.09 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.11 g Target25.11 g Target Hops Pellet 11.4 Boil 60 min 18.16 21.8%
25.11 g Challenger25.11 g Challenger Hops Pellet 8.1 Boil 60 min 12.9 21.8%
14.98 g Northdown14.98 g Northdown Hops Pellet 8.6 Boil 15 min 4.06 13%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.95 21.8%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 21.8%
 
Mash Guidelines
Amount Description Type Temp Time
20.9 L Infusion 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 17 49 92 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.88 71.5  
Strike water volume at mash thickness of 1.24595 qt/lb 6.93 27.7  
Remaining sparge water volume 10.95 43.8  
Grain absorption losses -5.56 -22.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.57 42.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 10.57 42.3  
Total: 17.88 71.5
Author: Electric Bewery, Method: All Grain, Style: Strong Bitter, ABV 5.36%, IBU 39.07, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 00:05 UTC