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Centennial Leftovers

231 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Simon Goldin
Calories: 231 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 10th 2016
1.070
1.013
7.48%
98.88
19.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 35.6%
1.5 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 59.4%
2 oz Cane Sugar2 oz Cane Sugar 46 0 5%
2.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 45 min 53.82 30%
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 45.06 30%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Dry Hop 7 days 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.04 12.2  
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Remaining sparge water volume 2.14 8.6  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.49 10  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 2.5 10  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1 4  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 0.98 3.9  
Total: 3.04 12.2
Author: Simon Goldin, Method: All Grain, Style: American Pale Ale, ABV 7.48%, IBU 98.88, SRM 19.14, Fermentables: (Caramel / Crystal 40L, Pale Ale, Cane Sugar) Hops: (Centennial)
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  • Last Updated: 2016-07-10 21:29 UTC