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Russian Imperial Stout

250 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes Home Brew Beer
Calories: 250 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday July 12th 2016
1.076
1.014
8.15%
53.54
37.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg United Kingdom - Pale 2-Row14 kg Pale 2-Row 38 2.5 87.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 6.3%
0.4 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 2.5%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 1.9%
0.3 kg German - Carafa III0.3 kg Carafa III 32 535 1.9%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
122 g Challenger122 g Challenger Hops Leaf/Whole 5.99 Boil 75 min 33.58 50%
122 g Goldings122 g Goldings Hops Leaf/Whole 4.84 Boil 30 min 19.95 50%
 
Mash Guidelines
Amount Description Type Temp Time
40 L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.1 92.4  
Strike water volume at mash thickness of 1.43764 qt/lb 12.68 50.7  
WARNING: Mash tun capacity exceeded.
Volume required: 15.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.43 41.7  
Grain absorption losses -8.82 -35.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.04 56.1  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.15 48.6  
Total: 23.1 92.4
Author: Greg Hughes Home Brew Beer, Method: All Grain, Style: Russian Imperial Stout, ABV 8.15%, IBU 53.54, SRM 37.36, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Goldings) Other: (Protofloc)
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  • Last Updated: 2016-07-30 17:21 UTC