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Trench Coat Nake Oat Blonde Ale

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday July 15th 2016
1.047
1.008
5.06%
18.76
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 90%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Cascade0.6 oz Cascade Hops Pellet 6.9 Boil 60 min 15.93 30%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 6.9 Boil 15 min 2.83 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.9 Hopback at 210 °F 10 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Infusion 152 °F 60 min
3.3 gal Mashout Temperature 168 °F 15 min
2.2 gal Lauter Sparge 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9 36
Method: All Grain, Style: Blonde Ale, ABV 5.06%, IBU 18.76, SRM 3.98, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-26 22:09 UTC