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Stoned into the groove

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Eriksson/Mats Jönsson
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday July 16th 2016
1.059
1.012
6.22%
80.29
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 85.8%
0.5 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.6%
80 g United Kingdom - Crystal 30L80 g Crystal 30L 34 30 1.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.3%
5.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tomahawk15 g Tomahawk Hops Leaf/Whole 16.7 Boil 60 min 22.01 12.7%
33 g Magnum33 g Magnum Hops Pellet 10.3 Boil 60 min 32.85 28%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.85 16.9%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 10 min 5.61 16.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.97 25.4%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 1 min
12 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.42 17.7  
Remaining sparge water volume 7.24 29  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.34 33.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.66 46.6
Author: Paul Eriksson/Mats Jönsson, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 80.29, SRM 4.41, Fermentables: (Pale Ale, Caramel Pils, Crystal 30L, Cane Sugar) Hops: (Tomahawk, Magnum, Centennial, Cascade, Amarillo) Other: (Protafloc)
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  • Last Updated: 2016-07-18 09:56 UTC