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Biab IPA

212 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday July 17th 2016
1.064
1.015
6.36%
52.95
7.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1300 g Finland - Pale Ale Malt1300 g Pale Ale Malt 36 2 58.3%
800 g Finland - Wheat Malt800 g Wheat Malt 38 2 35.9%
130 g United Kingdom - Crystal 50L130 g Crystal 50L 34 50 5.8%
2.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 23.18 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 5.3 Boil 15 min 8.56 20.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 2 min 5.39 41.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 15.82 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.84 19.4  
Grain absorption losses -1.23 -4.9  
Starting boil volume 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 4.84 19.4
Method: BIAB, Style: American IPA, ABV 6.36%, IBU 52.95, SRM 7.81, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal 50L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 07:11 UTC