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211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AH&MF
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday July 18th 2016
1.064
1.013
6.63%
65.1
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 71%
0.79 kg Finland - Munich Malt0.79 kg Munich Malt 36 7 10.8%
0.23 kg Finland - Crystal Malt 1000.23 kg Crystal Malt 100 35 38 3.1%
1.1 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 15%
7.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65.63 g Cluster65.63 g Cluster Hops Pellet 6.5 Boil 60 min 39.75 36.6%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 25 min 23.58 15.6%
30.63 g East Kent Goldings30.63 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.77 17.1%
55.13 g East Kent Goldings55.13 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 30.7%
 
Mash Guidelines
Amount Description Type Temp Time
10.9 L Mash in Infusion 40 °C 30 min
10.1 L Infusion 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
6.96 ml Irish Moss Fining Boil 12 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pargas Virttaankangas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 10 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.66 50.6  
Strike water volume at mash thickness of 0.71882 qt/lb 2.9 11.6  
Remaining sparge water volume 9.76 39  
Grain absorption losses -4.04 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 12.66 50.6
Author: AH&MF, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 65.1, SRM 6.53, Fermentables: (Pale Ale, Munich Malt, Crystal Malt 100, Flaked Corn) Hops: (Cluster, Chinook, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2017-05-01 11:59 UTC