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Lind

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: MF (Lindhcraftbeer)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 18th 2016
1.054
1.010
5.73%
27.11
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.51 kg Finland - Pilsner Malt3.51 kg Pilsner Malt 37 2 54.7%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 35%
0.33 kg Finland - Munich Malt0.33 kg Munich Malt 36 7 5.1%
0.33 kg German - CaraFoam0.33 kg CaraFoam 37 1.8 5.1%
6.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37.5 g Citra37.5 g Citra Hops Pellet 12 Boil 10 min 14.64 21.2%
27 g Simcoe27 g Simcoe Hops Pellet 14.2 Boil 10 min 12.47 15.3%
112.5 g Citra112.5 g Citra Hops Pellet 12 Boil 0 min 63.6%
 
Mash Guidelines
Amount Description Type Temp Time
9.4 L Infusion 40 °C 20 min
6.2 L Infusion 66 °C 60 min
L Temperature 77 °C 15 min
6 L Sparge 77 °C 44 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pargas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 10 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.23 52.9  
Strike water volume at mash thickness of 1.19803 qt/lb 4.24 17  
Remaining sparge water volume 8.99 35.9  
Grain absorption losses -3.54 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.44 37.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.23 52.9
Author: MF (Lindhcraftbeer), Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.73%, IBU 27.11, SRM 3.87, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, CaraFoam) Hops: (Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2017-05-02 19:01 UTC