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IPA No. 2

228 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Carpenter
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday February 28th 2013
1.069
1.016
6.96%
62.7
8.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
2.5 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.1%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 15.1 Boil 60 min 45.21 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 35 min 12.53 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 4.95 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 5 days 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 5 days 25%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.38 65.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.06 24.3  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 16.38 65.5
Author: J Carpenter, Method: All Grain, Style: American IPA, ABV 6.96%, IBU 62.7, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2014-04-28 19:20 UTC