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SN Pale Ale

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Reddit
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday July 23rd 2016
1.052
1.012
5.2%
45.9
8.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.44 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.45 26.7%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 0 min 40%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.84 35.4
Author: Reddit, Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 45.9, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Perle, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 00:27 UTC