Brewer's Friend

Print

SN Pale Clone

182 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday July 24th 2016
1.055
1.013
5.58%
39.47
8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92.7%
412 g American - Caramel / Crystal 60L412 g Caramel / Crystal 60L 34 60 7.3%
5.61 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.37 8.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 9.4 8.3%
28.5 g Cascade28.5 g Cascade Hops Pellet 7 Boil 10 min 7.7 16.8%
56.5 g Cascade56.5 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.5 g Cascade56.5 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18.95 L Rest Temperature 67 °C 60 min
L Mash-out Rest Temperature 76 °C 10 min
18.95 L Sparge Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.6 46.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.45 17.8  
Remaining sparge water volume 7.15 28.6  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.25 33  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 6.5 26  
Total: 11.6 46.4
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-24 01:43 UTC