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American Rye IPA

213 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday July 26th 2016
1.065
1.011
7.07%
57.27
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 80.1%
0.72 kg German - Rye0.72 kg Rye 38 3.5 9.9%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 8%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.24 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 31.25 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.41 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.24 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 2 min 5.37 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 60 min
L -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.35 49.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.74 22.9  
Remaining sparge water volume 6.61 26.4  
Grain absorption losses -3.99 -16  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.35 49.4
Method: All Grain, Style: American IPA, ABV 7.07%, IBU 57.27, SRM 7.03, Fermentables: (Pale Ale, Rye, CaraHell, CaraMunich II) Hops: (Chinook, Amarillo, Simcoe) Other: (gjærnæring)
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  • Last Updated: 2016-07-28 12:27 UTC