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Pure American IPA

245 calories 29 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders
Calories: 245 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Wednesday July 27th 2016
1.073
1.024
6.43%
54.23
11.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Dry Malt Extract - Light8 kg Dry Malt Extract - Light 42 4 88.9%
8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 34.64 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 30 min 12.42 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 15 min 7.16 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 10.57 42.3  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 11.31 45.2  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Starting boil volume 12.68 50.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
WARNING: Exceeded batch size - reduce boil size -0.61 -2.4  
Total: 11.86 47.4
Author: Anders, Method: Extract, Style: American IPA, ABV 6.43%, IBU 54.23, SRM 11.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 14:21 UTC