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jolly roger steaming

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jacob Groth
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday July 29th 2016
1.065
1.013
6.82%
65.5
14.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 37.9%
2.2 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 33.3%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 5.3%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.1%
0.35 kg German - Smoked Malt0.35 kg Smoked Malt 37 3 5.3%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 13 Boil 60 min 56.16 30.8%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 9.11 15.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 1.7 Boil 1 min 0.24 23.1%
40 g Columbus40 g Columbus Hops Leaf/Whole 14 Dry Hop 7 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 67 °C 60 min
0 L mash out Temperature 75 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
10 g Ph stabilizer Water Agt Mash 1 hr.
10 g irish moss Fining Boil 15 min.
8 g Gærnæring Other Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 640 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.47 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.23 20.9  
Remaining sparge water volume 6.24 25  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.47 45.9
Author: Jacob Groth, Method: All Grain, Style: California Common, ABV 6.82%, IBU 65.5, SRM 14.62, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Melanoidin, Smoked Malt, Carapils, Flaked Oats) Hops: (Simcoe, Cascade, Tettnanger, Columbus) Other: (Ph stabilizer, irish moss, Gærnæring)
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  • Last Updated: 2016-08-20 09:09 UTC