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extract Jul 2016

202 calories 27 carbs
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders Riseng
Calories: 202 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Friday July 29th 2016
1.060
1.024
4.81%
12.45
10.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
0.5 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 22.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.5 Boil 15 min 12.45 100%
 
Other Ingredients
Amount Name Type Use Time
25 g Ingefær tørket Spice Boil 10 min.
15 g Kanelstang Spice Boil 10 min.
10 g appelsin tørket, søt Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Boil water added to kettle 2.09 8.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Starting boil volume 2.91 11.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 3.55 14.2  
Total: 5.64 22.6
Author: Anders Riseng, Method: Extract, Style: Holiday/Winter Special Spiced Beer, ABV 4.81%, IBU 12.45, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Maltodextrin) Hops: (Perle) Other: (Ingefær tørket, Kanelstang, appelsin tørket, søt)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 09:47 UTC