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Mugsy IPA

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew D.
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday July 29th 2016
1.079
1.019
7.97%
81.24
10.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 12.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.8%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.76 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.05 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.16 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.46 13%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 10.82 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 4.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 13%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Temperature 159 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.15 64.6  
Strike water volume at mash thickness of 1.1 qt/lb 8.53 34.1  
Remaining sparge water volume 7.63 30.5  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.03 48.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 10 40  
Total: 16.15 64.6
Author: Andrew D., Method: All Grain, Style: American IPA, ABV 7.97%, IBU 81.24, SRM 10.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt, Honey Malt, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 17:59 UTC