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Saison #2 (TEST THIS)

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 60%
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday July 29th 2016
1.045
1.010
4.61%
20.52
3.33
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
7.08 lb Belgian - Pilsner7.08 lb Pilsner 37 1.6 81.1%
0.625 lb Belgian - Unmalted Wheat0.625 lb Unmalted Wheat 36 2 7.2%
0.52 lb American - Vienna0.52 lb Vienna 35 4 6%
0.21 lb Flaked Oats0.21 lb Flaked Oats 33 2.2 2.4%
0.3 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.4%
8.74 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.04 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 20 min 5.99 40%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.49 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.9 gal Infusion 119 °F 15 min
gal Infusion 144 °F 30 min
qt Infusion 157 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.03 32.1  
Strike water volume at mash thickness of 1.33 qt/lb 2.9 11.6  
Remaining sparge water volume 5.12 20.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5 20  
Total: 8.03 32.1
 
Notes

Wyeast Belgian Saison + GigaYeast Saison #1

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  • Last Updated: 2018-09-18 03:33 UTC