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IPA-Mosaic

227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 30th 2016
1.069
1.013
7.42%
44.03
9.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.3 kg German - CaraAmber0.3 kg CaraAmber 34 23 6.8%
0.1 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.3%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 10.63 3.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 21.11 15.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 9.33 19.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 3 min 2.96 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
13 L cefrézés Temperature 67 °C 75 min
13 L kicefrézés Temperature 76 °C 15 min
8 L máslás Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.14 32.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.49 13.9  
Remaining sparge water volume 4.65 18.6  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.14 32.6
Method: All Grain, Style: American IPA, ABV 7.42%, IBU 44.03, SRM 9.3, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 40L) Hops: (Mosaic, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 14:22 UTC