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American Pale Ale I

173 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday July 31st 2016
1.053
1.009
5.76%
35.33
10.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.4 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 20.41 10%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 40 min 8.83 10%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 20 min 6.09 10%
24 g Cascade24 g Cascade Hops Leaf/Whole 6.9 Boil 0 min 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.9 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Grain absorption losses -2.43 -9.7  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 9.48 37.9
Method: BIAB, Style: American Pale Ale, ABV 5.76%, IBU 35.33, SRM 10.46, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Nugget, Cascade)
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  • Last Updated: 2016-07-31 12:19 UTC