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APACHE IPA

197 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday August 1st 2016
1.060
1.012
6.29%
68.95
9.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.5 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 8.3%
0.5 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.85 9.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 15.45 15.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.74 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 17.91 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 65 °C 90 min
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.4 g Iris mosh Herb Boil 15 min.
2.2 g Wyeast Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.87 43.5  
Strike water volume at mash thickness of 2.87528 qt/lb 9.51 38  
Remaining sparge water volume 1.36 5.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.87 43.5
Method: All Grain, Style: American IPA, ABV 6.29%, IBU 68.95, SRM 9.84, Fermentables: (Maris Otter Pale, Cara 20L, Biscuit) Hops: (Magnum, Cascade, Amarillo) Other: (Iris mosh, Wyeast)
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  • Last Updated: 2016-10-29 14:47 UTC