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Simple Yet Effective IPA

186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday August 3rd 2016
1.057
1.010
6.18%
91.27
6.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Exp GF0.5 oz Exp GF Hops Pellet 16 Boil 30 min 18.64 4.5%
1 oz Exp GF1 oz Exp GF Hops Pellet 16 Boil 20 min 22.82 9.1%
1 oz Exp GF1 oz Exp GF Hops Pellet 16 Boil 15 min 17.93 9.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 14 Boil 10 min 6.39 4.5%
1 oz Exp GF1 oz Exp GF Hops Pellet 16 Boil 10 min 14.6 9.1%
1 oz Exp GF1 oz Exp GF Hops Pellet 16 Boil 5 min 10.89 9.1%
0.5 oz Citra0.5 oz Citra Hops Pellet 14 Boil 0 min 4.5%
1 oz Exp GF1 oz Exp GF Hops Pellet 16 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 18.2%
2.5 oz Exp GF2.5 oz Exp GF Hops Pellet 16 Dry Hop 7 days 22.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.49 18  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 5.5 22  
Total: 8.99 36
Method: All Grain, Style: American IPA, ABV 6.18%, IBU 91.27, SRM 6.27, Fermentables: (Maris Otter Pale, Flaked Oats, Munich) Hops: (Exp GF, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 04:45 UTC