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roja prueba 1

157 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dennis Riera
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 3rd 2016
1.048
1.010
5.02%
26.08
16.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
800 g German - Munich Light800 g Munich Light 37 6 88.9%
100 g Belgian - Special B100 g Special B 34 115 11.1%
0.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Warrior3.5 g Warrior Hops Pellet 17.5 Boil 20 min 26.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 68 °C 20 min
1 L -- 75 °C 2 min
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2.06 8.2  
Grain absorption losses -0.5 -2  
Starting boil volume 1.56 6.2  
Boil off losses -0.5 -2  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 2.06 8.2
Author: Dennis Riera, Method: BIAB, Style: Irish Red Ale, ABV 5.02%, IBU 26.08, SRM 16.76, Fermentables: (Munich Light, Special B) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 19:59 UTC