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Biestikk

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ca/Ka
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday August 4th 2016
1.067
1.015
6.77%
59.2
10.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g Belgian - Pale Ale7000 g Pale Ale 38 3.4 51.5%
500 g Belgian - Special B500 g Special B 34 115 3.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.7%
500 g German - Carapils500 g Carapils 35 1.3 3.7%
4000 g Belgian - Pilsner4000 g Pilsner 37 1.6 29.4%
1100 g Flaked Oats1100 g Flaked Oats 33 2.2 8.1%
13.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51 g Aurora51 g Aurora Hops Pellet 8 Boil 60 min 17.76 11.3%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 10 min 11.84 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 10 min 4.74 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 2 min 2.76 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 2 min 1.1 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 15 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Whirlpool at 90 °C 0 min 6 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Dry Hop 5 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Fly Sparge 55 °C 30 min
45 L Fly Sparge 66 °C 30 min
45 L Fly Sparge 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.21 92.8  
Strike water volume at mash thickness of 1.43764 qt/lb 10.78 43.1  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.43 49.7  
Grain absorption losses -7.5 -30  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 13.19 52.8  
Total: 23.21 92.8
Author: Ca/Ka, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.77%, IBU 59.2, SRM 10.45, Fermentables: (Pale Ale, Special B, Biscuit, Carapils, Pilsner, Flaked Oats) Hops: (Aurora, Azacca, kohatu)
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  • Last Updated: 2016-08-08 06:06 UTC