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Porter chocolate 1

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 20 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 4th 2016
1.050
1.011
5.21%
27.44
29.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
600 g German - Munich Light600 g Munich Light 37 6 83.3%
50 g German - Pale Wheat50 g Pale Wheat 39 1.5 6.9%
70 g German - Carafa II70 g Carafa II 32 425 9.7%
0.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Pellet 10.8 Boil 20 min 24.08 50%
5 g Belma5 g Belma Hops Pellet 10.8 Boil 2 min 3.36 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Infusion 68 °C 20 min
1.5 L Sparge 75 °C 2 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1.85 7.4  
Grain absorption losses -0.4 -1.6  
Starting boil volume 1.45 5.8  
Boil off losses -0.5 -2  
Hops absorption losses -0 -0  
Amount going into fermentor 0.95 3.8  
Total: 1.85 7.4
Method: BIAB, Style: English Porter, ABV 5.21%, IBU 27.44, SRM 29.49, Fermentables: (Munich Light, Pale Wheat, Carafa II) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 20:58 UTC