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172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 5th 2016
1.052
1.013
5.11%
30.25
6.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 47%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 34.2%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 6.8%
0.7 kg German - CaraAmber0.7 kg CaraAmber 34 23 6%
0.7 kg United Kingdom - Munich0.7 kg Munich 37 6 6%
11.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 11 Boil 60 min 13.17 9.4%
32 g Motueka32 g Motueka Hops Pellet 7 Boil 15 min 5.55 12.6%
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 8.71 12.6%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 2 min 0.59 7.9%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 2 min 0.98 10.6%
27 g Citra27 g Citra Hops Pellet 11 Boil 2 min 1.25 10.6%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 5 days 12.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.8%
25 g Summer25 g Summer Hops Pellet 6 Dry Hop 5 days 9.8%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 5 days 3.9%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.41 85.7  
Strike water volume at mash thickness of 1.43764 qt/lb 9.27 37.1  
Remaining sparge water volume 12.15 48.6  
Grain absorption losses -6.45 -25.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.41 85.7
Method: All Grain, Style: Blonde Ale, ABV 5.11%, IBU 30.25, SRM 6.55, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt, CaraAmber, Munich) Hops: (Citra, Motueka, Amarillo, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 10:47 UTC