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Pale Ale

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vb
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday August 6th 2016
1.050
1.011
5.05%
36.44
9.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 74.4%
4 lb American - Vienna4 lb Vienna 35 4 18.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 8.3 Boil 60 min 22.25 46.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 9.77 26.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 3.15 13.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 1.27 13.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.58 70.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Remaining sparge water volume 9.52 38.1  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.64 58.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 13 52  
Total: 17.58 70.3
Author: vb, Method: All Grain, Style: American Pale Ale, ABV 5.05%, IBU 36.44, SRM 9.26, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2016-11-07 00:15 UTC