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MyBlonde

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rattus
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday August 6th 2016
1.062
1.012
6.46%
22.32
12.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 54.9%
2 kg German - Vienna2 kg Vienna 37 4 34.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.13 kg Cane Sugar0.13 kg Cane Sugar 46 0 2.2%
5.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil 60 min 15.9 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.3 Boil 20 min 6.42 40%
 
Mash Guidelines
Amount Description Type Temp Time
17.1 L -- 66 °C 60 min
14.9 L Fly Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.69 42.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.52 18.1  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -3.14 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.3 29.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.32 29.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.44 21.8  
Total: 10.69 42.8
 
Notes

Whirlfloc 15min
Yeast nutrient 4g primary

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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 14:15 UTC