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Ol Brown Eye

197 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday August 8th 2016
1.060
1.012
6.22%
38.29
38.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.7%
1.5 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
11 oz American - Chocolate11 oz Chocolate 29 350 5.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.2%
11.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 26.57 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 20 min 11.72 50%
 
Other Ingredients
Amount Name Type Use Time
2 oz Cocoa Powder Flavor Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.55 34.2
Method: All Grain, Style: Brown Porter, ABV 6.22%, IBU 38.29, SRM 38.66, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Black Patent) Hops: (Northern Brewer, Willamette) Other: (Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-08 01:04 UTC