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Parcha Wheat Beer

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday August 8th 2016
1.048
1.011
4.76%
27.81
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 24.51 39.6%
0.07 oz Bravo0.07 oz Bravo Hops Pellet 15.5 Boil 30 min 3.3 6.9%
0.27 oz Sterling0.27 oz Sterling Hops Pellet 8.7 Boil 0 min 26.7%
0.27 oz Hersbrucker0.27 oz Hersbrucker Hops Pellet 4 Boil 0 min 26.7%
 
Other Ingredients
Amount Name Type Use Time
28 oz Passion Fruit Pulp Other Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
 
Notes

Fermentation time 10 days

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  • Last Updated: 2016-08-08 02:51 UTC