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Ipa

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday August 9th 2016
1.068
1.017
6.65%
0
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 100%
6.25 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.48 41.9  
Strike water volume at mash thickness of 0.71882 qt/lb 2.48 9.9  
Remaining sparge water volume 8 32  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 10.48 41.9
Method: All Grain, Style: American IPA, ABV 6.65%, IBU 0, SRM 4.31, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 10:45 UTC