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American IPA

176 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 10th 2016
1.054
1.009
5.94%
69.9
8.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 91.1%
180 g American - Caramel / Crystal 40L180 g Caramel / Crystal 40L 34 40 1.5%
360 g German - CaraAmber360 g CaraAmber 34 23 3%
540 g American - Munich - Dark 20L540 g Munich - Dark 20L 33 20 4.5%
12.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Chinook54 g Chinook Hops Pellet 11 Boil 60 min 40.69 13.3%
108 g Simcoe108 g Simcoe Hops Pellet 12.7 Boil 15 min 25.08 26.7%
108 g Amarillo108 g Amarillo Hops Pellet 8.6 Boil 2 min 4.13 26.7%
45 g Chinook45 g Chinook Hops Pellet 11 Dry Hop 7 days 11.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Temperature 65 °C 65 min
45 L -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.06 84.2  
Strike water volume at mash thickness of 1.43764 qt/lb 9.57 38.3  
Remaining sparge water volume 11.49 46  
Grain absorption losses -6.66 -26.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.15 56.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.89 47.6  
Total: 21.06 84.2
Method: All Grain, Style: American IPA, ABV 5.94%, IBU 69.9, SRM 8.21, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraAmber, Munich - Dark 20L) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 15:02 UTC