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Joe's American Pale Ale

172 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: How to Brew
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 13th 2016
1.052
1.012
5.15%
37.36
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 50%
0.7 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 50%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.5 g Columbus5.5 g Columbus Hops Pellet 15.3 Boil 60 min 22.67 34.4%
5 g Cascade5 g Cascade Hops Pellet 8.3 Boil 30 min 8.59 31.3%
5.5 g Cascade5.5 g Cascade Hops Pellet 8.3 Boil 15 min 6.1 34.4%
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 2.51 10  
Boil water added to kettle 2.4 9.6  
Volume increase from sugar/extract (early additions) 0.24 1  
Starting boil volume 2.64 10.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.37 5.5  
Total: 3.77 15.1
Author: How to Brew, Method: Extract, Style: American Pale Ale, ABV 5.15%, IBU 37.36, SRM 6.53, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-13 11:22 UTC