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American Pale Ale W/C

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday August 14th 2016
1.051
1.012
5.1%
42.02
10.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 92.6%
0.4 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 21.4 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.38 13.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.76 13.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.41 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 3.06 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.27 13.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.74 13.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 68 °C 60 min
15 L Sparge 75 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.28 41.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 6 24  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.28 41.1
Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 42.02, SRM 10.2, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Willamette) Other: (whirlfloc)
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  • Last Updated: 2016-09-22 22:33 UTC