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American Barley Wine #1

291 calories 32 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: arbutus86
Calories: 291 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Monday August 15th 2016
1.087
1.024
8.22%
100.17
16.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 88.9%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 11.1%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 g nugget2.5 g nugget Hops Pellet 10 Boil 60 min 18.05 7.7%
10 g nugget10 g nugget Hops Pellet 10 Boil 30 min 55.49 30.8%
10 g nugget10 g nugget Hops Leaf/Whole 10 Boil 10 min 23.8 30.8%
10 g nugget10 g nugget Hops Leaf/Whole 10 Boil 1 min 2.83 30.8%
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.49 18  
Strike water volume at mash thickness of 1.43764 qt/lb 1.43 5.7  
Remaining sparge water volume 3.07 12.3  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 4.49 18
Author: arbutus86, Method: All Grain, Style: English Barleywine, ABV 8.22%, IBU 100.17, SRM 16.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 01:54 UTC