Punk IPA

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Tuesday August 16th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.53%

IBU (tinseth):

66.73

SRM (morey):

6.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	92.6%
0.3 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	3.7%
0.3 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	3.7%
8.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil	60 min	38.28	15.8%
23 g	Ahtanum23 g Ahtanum Hops	Pellet	6	Boil	60 min	10.69	9.5%
38 g	Chinook38 g Chinook Hops	Pellet	13	Boil	10 min	13.88	15.8%
23 g	Ahtanum23 g Ahtanum Hops	Pellet	6	Boil	10 min	3.88	9.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		20.7%
23 g	Ahtanum23 g Ahtanum Hops	Pellet	6	Boil	0 min		9.5%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.5%

Show Summary View

Amount	Variety	IBU	Bill %
126 g	Chinook126 g Chinook Hops	38.28	52.3%
69 g	Ahtanum69 g Ahtanum Hops	10.69	28.5%
23 g	Simcoe23 g Simcoe Hops		9.5%
23 g	Nelson Sauvin23 g Nelson Sauvin Hops		9.5%
241 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
30 L		--	66 °C	60 min
Starting Mash Thickness: 3.48 L/kg

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	16.23	64.9
Strike water volume at mash thickness of 1.66766 qt/lb	7.45	29.8
Remaining sparge water volume	8.78	35.1
Grain absorption losses	-4.47	-17.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.51	46
Boil off losses	-2.25	-9
Hops absorption losses	-0.01	-0
Amount going into fermentor	9.25	37
Total:	16.23	64.9

Notes

Dry Hop with a mixture of Chinook, Ahtanum, simcoe, Sauvin, Cascade and Amarillo (about 250g)

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 02:47 UTC