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Liebend Bier - Rauchbier

176 calories 15 carbs
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Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Neto
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 18th 2016
1.054
1.009
5.85%
29.87
19.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
0 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
1.5 kg German - Vienna1.5 kg Vienna 37 4 20%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 26.7%
1 kg German - CaraAroma1 kg CaraAroma 34 130 13.3%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 11.25 50%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 18.63 50%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 7.93 31.7  
Grain absorption losses (steep / mash) -4.13 -16.5  
Boil water added to kettle 9.51 38  
Starting boil volume 9.51 38  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
WARNING: Exceeded batch size - reduce boil size -0.08 -0.3  
Total: 13.64 54.6
Author: Neto, Method: Extract, Style: Classic Rauchbier, ABV 5.85%, IBU 29.87, SRM 19.42, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Vienna, Smoked Malt, CaraAroma, CaraHell) Hops: (Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 12:39 UTC