Brewer's Friend

Print

Gose

155 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday August 20th 2016
1.047
1.011
4.81%
6.11
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Wheat5 lb Wheat 38 1.8 50%
3.5 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 35%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Saaz0.7 oz Saaz Hops Pellet 2.2 Boil 60 min 6.11 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Sea Salt Spice Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.78 19.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: Gose, ABV 4.81%, IBU 6.11, SRM 3.37, Fermentables: (Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Sea Salt, Coriander)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 17:38 UTC