Cwtch IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday August 20th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.29%

IBU (tinseth):

57.09

SRM (morey):

3.33

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.3 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	100%
4.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	60 min	10.78	6.9%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.7	6.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	13.37	17.2%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	15 min	18.24	17.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Aroma	0 min		25.9%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Boil	0 min		25.9%

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Citra58 g Citra Hops	10.78	50%
58 g	Columbus58 g Columbus Hops	14.7	50%
116 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.41	37.6
Strike water volume at mash thickness of 1.43764 qt/lb	3.41	13.6
Remaining sparge water volume	6	24
Grain absorption losses	-2.37	-9.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.79	27.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	5.28	21.1
Total:	9.41	37.6

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Last Updated: 2016-09-07 20:41 UTC