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First Gold Stout Porter

223 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 21st 2016
1.067
1.017
6.61%
56.07
39.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 63.6%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 12.7%
1 kg United Kingdom - Brown1 kg Brown 32 65 16.9%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.4%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Challenger54 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 50.67 45%
18 g First Gold18 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 5.4 15%
24 g First Gold24 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 20%
24 g First Gold24 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 20%
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Grain absorption losses -3.25 -13  
Starting boil volume 7.3 29.2  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 10.55 42.2
Method: BIAB, Style: Foreign Extra Stout, ABV 6.61%, IBU 56.07, SRM 39.11, Fermentables: (Maris Otter Pale, Amber, Brown, Roasted Barley, Chocolate) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-21 11:35 UTC