Brewer's Friend

Print

My Favorite IPA

202 calories 21 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: E. Gurrad
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday August 22nd 2016
1.061
1.015
6.04%
43.69
8.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.9%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.36 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.57 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.16 10%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.57 20%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.9 oz      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Author: E. Gurrad, Method: Extract, Style: American IPA, ABV 6.04%, IBU 43.69, SRM 8.96, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Caramel / Crystal 40L, White Wheat, Coffee Malt) Hops: (Simcoe, Cascade, Citra, Liberty)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 03:23 UTC