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Hopping Mad IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sime
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 26th 2016
1.068
1.012
7.31%
65.23
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 88.9%
1.2 kg German - Munich Light1.2 kg Munich Light 37 6 8.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 2.2%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 43.01 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 7.47 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 6.08 4.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 8.68 4.5%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 10.6%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 0 min 10.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Infusion 72 °C 10 min
L Infusion 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.15 92.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.7 42.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.45 49.8  
Grain absorption losses -7.44 -29.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.8  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 13.19 52.8  
Total: 23.15 92.6
 
Notes

After the boil I whirlpool for 15 min then plate chill directly into the fermenter.

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  • Last Updated: 2016-08-26 12:09 UTC