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Chocolate Honey Porter

242 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday August 26th 2016
1.073
1.018
7.18%
34.26
28.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb German - CaraRed1 lb CaraRed 34 20 7.7%
3 lb Honey3 lb Honey 42 2 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 28.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.46 50%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.59 18.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.84 27.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.34 33.4
Method: All Grain, Style: American Porter, ABV 7.18%, IBU 34.26, SRM 28.52, Fermentables: (Maris Otter Pale, Chocolate, CaraRed, Honey) Hops: (Northdown, Willamette)
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  • Last Updated: 2016-09-25 03:13 UTC