Red 68

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday August 27th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.72%

IBU (tinseth):

67.7

SRM (morey):

15.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
3 lb	German - CaraRed3 lb CaraRed	34	20	31.6%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	45.74	66.7%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	30 min	21.97	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	45.74	66.7%
0.25 oz	Apollo0.24999999942814 oz Apollo Hops	21.97	33.3%
0.75 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	6.47	25.9
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Remaining sparge water volume	2.9	11.6
Grain absorption losses	-1.19	-4.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	5.03	20.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.03	-0.1
Amount going into fermentor	3.5	14
Total:	6.47	25.9

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
2016-11-03	-1189	Brew Day Complete	1.054	4 Gallons			8/17/2018 9:08 PM
2016-11-13	-1179	Fermentation Complete	1.018				8/17/2018 9:08 PM

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Last Updated: 2016-08-27 13:56 UTC