Shades of gourd

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Saturday August 27th 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.35%

IBU (tinseth):

12.48

SRM (morey):

11.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	67.8%
5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	13.6%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	10.2%
10 oz	American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L	35	10	8.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnang1 oz Tettnang Hops	Leaf/Whole	3.9	Boil	120 min	12.48	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnang0.99999999771257 oz Tettnang Hops	12.48	100%
1 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Spice Blend	Spice	Boil	55 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.3	-1.2
Boil water added to kettle	2.58	10.3
Volume increase from sugar/extract (early additions)	0.42	1.7
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Top off amount	3.54	14.2
Total:	6.41	25.6

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Last Updated: 2016-08-27 20:01 UTC

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Shades of gourd