NZIPA 3GA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday August 28th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.64%

IBU (tinseth):

58.42

SRM (morey):

4.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.27 lb	American - Pale 2-Row6.27 lb Pale 2-Row	37	1.8	95.9%
0.27 lb	American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L	35	20	4.1%
6.54 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.14	4.5%
0.5 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	8.99	9.1%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.03	4.5%
1 oz	wakatu1 oz wakatu Hops	Pellet	7.5	Boil	10 min	19.26	18.2%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
0.5 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	10 days		9.1%
1 oz	wakatu1 oz wakatu Hops	Pellet	7.5	Dry Hop	10 days		18.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nelson Sauvin0.49999999885628 oz Nelson Sauvin Hops	22.14	9%
1 oz	Motueka0.99999999771257 oz Motueka Hops	8.99	18.2%
2 oz	wakatu1.9999999954251 oz wakatu Hops	19.26	36.4%
1.5 oz	Citra1.4999999965689 oz Citra Hops		27.3%
0.5 oz	Galaxy0.49999999885628 oz Galaxy Hops		9.1%
5.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	152 °F	60 min
qt	Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	5.68	22.7
Strike water volume at mash thickness of 1.5 qt/lb	2.45	9.8
Remaining sparge water volume	3.23	12.9
Grain absorption losses	-0.82	-3.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	4.61	18.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	3	12
Total:	5.68	22.7

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Last Updated: 2017-08-06 23:04 UTC