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Norsk DIPA med Norsk Malt og Kveik

267 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arne Bøhmer/ØlTyven
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 28th 2016
1.081
1.014
8.72%
72.1
17.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg Belgian - Pilsner7.6 kg Pilsner 37 1.6 79.2%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 10.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.4%
9.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 58.85 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 13.25 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 60 min
14.4 L Sparge 78 °C 0 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 611 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.64 54.6  
Strike water volume at mash thickness of 1.19803 qt/lb 6.34 25.4  
Remaining sparge water volume 7.31 29.2  
Grain absorption losses -5.29 -21.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.64 54.6
 
Notes

Malt som er lagt inn er byttet med norsk malt

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  • Last Updated: 2016-09-08 19:51 UTC